Originally Posted by
cesco.g
Exactly, the hot beef stew out of FRA/MUC/ZRH has made up for the lame pre-arrival meal. I have had it on most of my flights last year.
Already gone.
This is just typical United... the cycle of cost-cutting never ends. Soft product cuts are
IRRESISTIBLE to airline middle managers.
As for upper management... meet the new boss, same as the old boss.