Originally Posted by
Westcoaster
We had the same menu for TPA-SEA. I was surprised when they served the salad, roll and entrée all at once on the same tray. The roll was cold and the pasta was barely warm. I asked the FA about it and was told that they have new procedures (not the exact words -- I'm paraphrasing.) I'd rather have a warm roll and salad first followed by the entrée as a separate course. I'll let AS know about my reaction to the new presentation but won't hold my breath about getting a response.
Same thing on the KOA flight. I strongly prefer separate courses over getting the entire meal at once - it makes the flight feel shorter since you're busy eating for longer.
I really didn't like getting the warm nuts last. I prefer getting them first because they are a nice snack to go along with the first beverage. They offer a snack basket on this flight as well so why serve cheesecake, nuts, and then a snack basket that has almonds?