Originally Posted by Westcoaster

We had the same menu for TPA-SEA. I was surprised when they served the salad, roll and entrée all at once on the same tray. The roll was cold and the pasta was barely warm. I asked the FA about it and was told that they have new procedures (not the exact words -- I'm paraphrasing.) I'd rather have a warm roll and salad first followed by the entrée as a separate course. I'll let AS know about my reaction to the new presentation but won't hold my breath about getting a response.