Pan Fried Duck Breast with Dijon Grainy Mustard Sauce Served with Mixed Vegetables and FettuccineGrilled USDA Prime Beef Fillet with Crystal Salt or Balsamic Vinegar Brown Sauce with Capers Served with Mixed Vegetables and Dauphinoise PotatoesGolden Fried Prawn Coated with Almond Flakes with Shiso Prune Sauce Served with Mixed Vegetables and Egg Fried RiceGrilled Prime Beef Fillet Steak with Herb Maderia Sauce Served with Mixed Vegatables and Duchesse PotatosRack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin PotatoesPan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin PotatosSauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine NoodlesWok Fried Grouper Fish Fillet with Superior Crab Roe Sauce,Served with Mixed Vegetables and NoodlesRoasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed PotatosBraised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink RiceAssorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl BarleySauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed VegetablesHealthy Vegetarian Burger Served with Vegetables and French FriesMeal Service Not Required

Grilled Beef Tenderloin with Madeira Sauce Served with Mixed Vegetables and Potato GratinBraised Chicken with Japanese Leek Served with Mixed Vegetables and Chicken Flavour RiceLaksa Noodle SoupPan Fried Seabass Topped with Black Olive Tapenade with Red Capsicum Sauce Served with Mixed Vegetables and Potato GratinPan Fried Beef Tenderloin with Gorgonzola Horseradish Cream and Rosemary Red Wine Sauce Served with Mixed Vegetables and Pesto RisottoGrilled Chicken Thigh with Oregano Sauce Served with Mixed Vegetables and Tomato Rice with Chorizo Sausage