Originally Posted by
braslvr
Lots and lots of Saigon Red. Also several local Vietnamese craft beers, the best being Kurtz's Insane IPA and Rooster IPA.
Are these purely Vietnamese creations, or is there ex-pat involvement,
like in this case? No offense intended, but the Vietnamese beer reference reminds me of a line from
a movie: "Formaldehyde. We put in just a touch of formaldehyde for the flavor."