Originally Posted by
JBord
That breakfast looks good to me. I'm a fan of the traditional English, Irish, or American breakfast. I'll loosely define and generalize those as containing eggs, some type of breakfast meat, some type of potato (or beans), and toast.
Pancakes, waffles, etc. are for kids or dessert!
"traditional English" - had a variety of experiences with those aggregations of fat and salt last year. No, thank you. Will never understand baked beans for breakfast, and wouldn't touch a fried egg for love or money. <gag!>
I make pancakes at least 3x/week, generally include include almond meal for a higher protein pancake (better for maintaining a stable blood sugar). Add chocolate chips to the kid's pancakes, top with fresh fruit, occasionally add crisp bacon (why is British bacon served limp and half raw?), a pot of tea and in an ideal world, a proper Sunday paper with a good crossword puzzle.