Originally Posted by
MSPeconomist
Not all hard cider is sweet. Try some of the new artisan local ones from various varieties of apples. I especially like the French style ones, such as from the Door County cidery that uses apples (and pears) from Washington Island.
Oh trust me I know -the Brits I think invented cider (or at least made it popular) and I have had some nice dry ones, but the one served at Outback was fairly sweet. Great apple taste though. It was OK - but would not be my first choice of drink.