FlyerTalk Forums - View Single Post - Club Europe catering guide

Jan 29, 2018, 12:36 pm

#1873

Mapman

Join Date: Jun 2002

Location: Kent, UK

Programs: BA Gold; Turkish Miles&SmilesElite;; Freccia Alata Plus; Amex Platinum; SPG Gold; Marriott Gold Elit

Posts: 276

BA780 LHR-ARN 29 January

The prawns were quite plump and sufficiently large, I thought, for a starter

The chicken with pasta was quite good. The chicken was moist and tasty and the pasta copious (although a touch tough at the edges of the plate where it had been seared in the oven).