Originally Posted by
Rubecula
These are the main courses to Barbados this weekend in F. A couple look very similar!
Main· Seared Heritage black beef, olive oil poached basil la ratta potatoes with Bearnaise sauce·
Seared and baked monkfish wrapped in proscuitto ham with scampi provencale·
Roasted masala chicken breast with spring onion khichdi rice & raita dressing·
Porcini mushroom tortellini with creamed rosary goats cheese sauce·
Rainbow soba noodle salad with seared miso prawns
Fascinating! I suspect yours will be nicely presented, though ... and you will get a bread plate, and decent condiments instead of those bloody paper sachets!.
Quite a surprise, though. Or could one say ‘rip-off’?
