Great thread trooper.
As someone who spends around 90 nights in hotels a year, I'm a sucker for a great Eggs Benne with Bacon and have had some exceptional variations of this dish, as well as some absoluty shockers! Fortunate to try some of the best cafes in towns that I visit, so always on the hunt (Vudu Cafe & Larder in Queenstown is one of the best!) for the perfect breakfast. When flying before lunchtime I'll usually go Yogurt/Fruit bowl at the lounge.
That said, New Years Resolution is to eat better when I'm on the road-Muesli/Granola/Eggs with Salmon.