the Fruit platter from HKT looks much better than the J fruit platters from HKG. I think the quality of the fruit platter is location dependent, not class dependent. If its from HK, it'll be awful, even in J. tasteless fruits, tiny portion, one each of papaya, pineapple, pomelo and melon (they always choose almost raw melon). But from thailand, Malaysia, Singapore, West coast USA, Europe, even in economy, the fruit platter is delicious, many varieties of fruits, good portion, etc. I think the problem is the HK catering service is barebones and always tries to cut corners, whereas the agents they use in outport actually know what they're doing... It is too bad fruits are one of the "easiest" special meals to get right, because no cooking is involved!