FlyerTalk Forums - View Single Post - The EK Wine Thread
View Single Post
Old Jan 24, 2018, 4:58 pm
  #123  
Metanoia
 
Join Date: Sep 2009
Location: Somewhere
Programs: AS MVP, EK Silver, Bonvoy Plat
Posts: 921
Originally Posted by sydtogla
Makes a good mimosa if you can't stomach the champagne at 4am
I never understood this, adding more acid to a drink for breakfast. It'd make it even less palatable for me!
Metanoia is offline