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The EK Wine Thread
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Jan 24, 2018, 4:58 pm
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Metanoia
Join Date: Sep 2009
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Posts: 921
Quote:
Originally Posted by
sydtogla
Makes a good mimosa if you can't stomach the champagne at 4am
I never understood this, adding more acid to a drink for breakfast. It'd make it even less palatable for me!
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Metanoia
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