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Old Jan 24, 2018 | 1:10 pm
  #122  
sydtogla
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Originally Posted by skywardhunter
With all due respect, if one can't stomach champagne at 4am what is that person doing flying EK? It's the whole point, isn't it?
I'm usually coming off the back of an ex-AU flight by which point I need to warm up to go again. The J progression of drinking from lounge to inflight to transit for me is: Champagne, wine (with dinner), port. Get on the plane; Champagne, cocktail, wine, port, whisky. Lounge in DXB: mimosa, wine (with meal) and whisky (with something to smoke). Then I usually sleep pretty well on the 2nd leg.
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