Originally Posted by
ajamieson
LIS-LHR, evening flight. Should be Rotation C per the wiki but this seems to be a Rotation A menu per earlier posts.
32 pax, so right at the maximum number before the curtailed Club Europe service kicks in; even with a 2h 20 flight time the crew for some reason struggled to get everyone served and meals were still being handed out as we began the descent. I got so hungry waiting for the main course (about 40 mins) I had my cheese first. They'd run out of sauvignon blanc on the outbound so it was only the pinot grigio. Salmon starter was good. Chicken and pasta was clearly overheated and burnt. But at least we got the menu, a bar round and hot towels ... if there had been one more CE passenger all that would be gone!
I'm not familiar with the rule of 33?