Actually, a Continental breakfast can be delicious. Love liver paté or liver sausage on quality bread with good butter and raw onions if possible. Also very fond of smoked kippers and other herring with boiled eggs and dill on an open sandwich.

Fresh or frozen wild berries with muesli/nuts in yoghurt, great! And to add the Jewish classic of a salmon & cream cheese bagel with red onion...

Other favorites include traditional Chinese, Japanese and Korean breakfasts as well as the British fry-ups including black and white pudding and some offal when available. Also fond of Southern grits and bacon and other similar dishes.