Originally Posted by
BinSabai
you will find it in the menu flyer on the plane!
since TG changed to the new service (samrap Thai) there are no preselected menus anymore. However you can still order Special meals like veg, muslim, kosher, hindu etc.
So samrap is now standard on all international J cabins? I'll probably stick to my preordered salmon with squid ink pasta then. After 2.5 weeks in Asia, western food with champagne kinda sounds good.
Has anyone had this before?
SEARED SALMON WITH TARAGON CREAM SAUCE : A DISH OF SALMON STEAK IS MARINATED WITH OLIVE OIL, SALT THEN GRILLED AND SERVED WITH TARAGON CREAM SAUCE MADE OF FRESH TARAGON AND SHALLOT CHOPPED/ CREAM/ RED WINE/ WHITE WINE ACCOM BY SQUID INK LINGUINI PASTE, BUTTERED NEEDLE BEAN (KENYA BEAN) AND CARROT.