Originally Posted by
CappuccinoAddict
Wow, those pictures from Coi look fabulous!
I've noticed that a few more Michelin-starred restaurants have raised prices. Quince is now up to $275 (from $250), Atelier Crenn is going up to $335 in April (service included, was $325), and Chef's Table at Brooklyn Fare is now $394.36 (with service and tax included; was previously $330 with service included but no tax).
Coi was $250 before 20% gratuity automatically added. Add in a $150(!) supplement for a gold-tinted black truffle tart (delicious BTW, but kind of small given the price) and $50 for a delicious imperial brown ale from The Bruery (large size), and the check pushed near $1,000 after tax. Crazy to think that my birthday dinner (EMP, after a 6-7 year hiatus) is going to be cheaper...