Anthony Bourdain's scrambled egg recipe, along with some fresh berries and a slice of toasted rustic bread spread with avocado and quality olive oil—one that's still got a little spice to it.

- Fry chopped bacon in a skillet
- Once cooked, pour whipped eggs over the bacon
- Sprinkle on a generous amount of chopped green onion
- Once the eggs are slightly set, add a dollop of sour cream and scramble

Served with a pot of black coffee and a glass of grapefruit juice.

My second choice would be roti canai with a fish curry from a Mamak stall in Malaysia.