Originally Posted by rwm818

I'm in Tokyo alot - and heading back next week.

Just booked for Sumibi Yakini-ku ...Legendary Waygu Toungue course (~25k yen/pax).

If you want the high end Kobe - I've been twice to "Gomei" Akita beef in Ginza (again ~30+k yen/pax) - Ginza Gomei Akita Beef Teppanyaki
Nice small place (seats ~10-12) where you sit at the grill and the chef cooks and serves each dish hot off the grill
Most of their chefs speak only Japanese - if you don't speak then request chef KYO - he is chinese and speaks fairly good english (enough to understand his explanations of the dishes/cooking style) - My Gf is chinese so we got more detailed information