Originally Posted by
hockeyinsider
I wonder if the real issue is that the cooks just don't have the experience, training and skills to consistently cook high-quality Western food.
western options are actually better (good crepes, ok egg options, reasonable selection of cheeses, excellent bakery, lots of fruits, good coffee)
relative to resort buffets it is very good and considering the culinary hopelesness that place becomes in the afternoons/evenings it is worth spending $...