Qantas
First Class menu
Sydney First Class Lounge
January 2018
Summer Breakfast Menu
Breakfast available until 11 : 00 am
Seasonal fruit salad
Yoghurt with mango, passionfruit and toasted coconut
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with macadamia cream and Qantas raw honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Soft poached egg, avocado, kale, haloumi, seeds and green tahini
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham tomato, sautéed mushrooms and cheddar served with toast
Egg white omelette with grilled cherry tomatoes, goat's feta and spinach served with toast
Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast
Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Market Inspirations
Banana bread with cinnamon ricotta and walnuts
Bacon and egg brioche roll with tomato relish
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Fruit energiser - smoothie mixed fruit juice
Selection of juices - orange, pineapple and grapefruit
Cocktails Non-alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic and bitters
Apple Julep - apple, mint and soda
Cocktails
Mimosa - sparkling wine with orange juice
Bloody Mary - vodka with spicy tomato juice and lemon
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, multiple regions, South Australia and Tasmania
Primo Estate Vermentino 2017, McLaren Vale, South Australia
Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria
Risky Business Pinot Grigio 2017, King Valley, Victoria
Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia
Rose
West Cape Howe Rose 2017, Mt Barker, Western Australia
Red Wine
Brokenwood Pinot Noir 2016, Beechworth, Victoria
Heirloom Tempranillo 2016, Adelaide Hills, South Australia
Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria
Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales