British Airways
First Class menu
London Heathrow First Class Lounge
January 2018

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide
Contains alcohol
Bacon option contains pork
Cheddar option contains milk
May contain rye gluten, oats, tree nuts, celery, sesame, milk

Duo of Sliders with Kettle Chips
Pulled turkey with cranberry relish, barbeque pulled pork with pickled slaw
Allergens : wheat gluten, soya, egg, milk, sulphur dioxide
Contains pork, alcohol

Rose Harissa Roasted Chantenay Carrots
Freekeh salad and orange yoghurt dressing
Allergens : wheat gluten, soya, milk, sulphur dioxide
Suitable for vegetarians

Crispy Oriental Flavoured Tofu
Stir fried vegetables and Udon noodles with miso broth
Allergens : wheat gluten, soya, egg
Contains alcohol
May contains mustard and sesame
Suitable for vegetarians

Beef, Coconut, Cauliflower and Potato Curry
With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad
Allergens : wheat gluten, soya, mustard

Jude's Truly Chocolate or Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians