Qantas
First Class menu
Melbourne First Class Lounge
January 2018
Summer Menu
All Day Dining available from Midday
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Zucchini and kale salad with corn, mint, parmesan and pine nuts
Asparagus with bacon, poached egg and almond tarator
Salt and pepper squid with green chilli dipping sauce and aioli
Gua Bao with crispy roast pork belly, salted chilli and pickled cucumber
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Grass fed beef cheeseburger
Pappardelle with toasted walnuts, asparagus, parsley and pecorino
Grilled mahi mahi with spinach, lemon, olives and capers
Chicken with crispy eggplant salad, mustard greens and shallot oil
Crispy beef salad with cucumber, bean sprouts and pornelo
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket and Parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Apricot, pecan and almond cake with mango sorbet
Chocolate and rum mousse with cherries and coconut sorbet
Signature pavlova with peach and raspberry
Ice cream selection :
Cafe latte
Chocolate
Coconut
French vanilla
Lemon curd
Raspberry
Market Inspirations
Pea soup
Lucky duck noodles with cashews and sesame
Beverages
Cocktails
Moonstruck - tequila, lemon and bitters
Kingston Punch - dark rum, sparkling apple and lime
Sentosa Sunset - sake, vermouth, pineapple and marmalade
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cocktails Non Alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic and bitters
Apple Julep - apple, mint and soda
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine and Rose
Leo Buring Leopold Riesling 2015, multiple regiions South Australia/Tasmania
Primo Estate Vermentino 2017, McLaren Vale, South Australia
Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria
Risky Business Pinot Grigo 2017, King Valley, Victoria
Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia
Red Wine
Brokenwood Pinot Noir 2016, Beechworth, Victoria
Heirloom Tempranillo 2016, Adelaide Hills, South Australia
Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria
Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales
Dessert Wine
St Hubert's Late Harvest Viognier 2016, Coldstream, Victoria
Beer and Cider
James Squire "150 Lashes" pale ale
James Squire "The Swindler" summer ale
James Boags premium lager
James Boags premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai