Emirates
Business Class menu
Auckland to Melbourne
January 2018
Menu
Beverages
Juice
Orange, pineapple, apple, mango, tomato
Mocktails
Virgin Mary
Made with spicy Big Tom tomato juice or tailored to request
Orange fizz
A rejuvenating mocktail of freshly squeezed orange juice and ginger ale
Virgin Cucumber Gimlet
A refreshing mocktail with cucumber and lime
Apple spritzer
Apple juice topped up with soda, for any time of the day
Virgin Mojito
Muddled fresh lime, mint and sugar topped with a splash of soda
Soft drinks
Cola and diet cola
Lemonade
Ginger ale
Soda water
Tonic water
Still and sparkling water
Hot drinks
Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green
Coffee
Freshly brewed, espresso, cappuccino or decaffeinated
Cocktails
Bloody Mary
Belvedere vodka spiced up with Big Tom tomato juice or tailored to request
Classic Champagne Cocktail
Champagne with sugar, Hennesy X.O., Angostura bitters, a slice of orange and a cherry
Aperol Spritz
A traditional and refreshing Italian aperitif, enjoyable any time of the day
Kir Royale
The classic French aperitif of champagne with a splash of creme de cassis
Cosmopolitan
Belvedere vodka paired with Cointreau, fresh lime and cranberry juice
Manhattan (dry, perfect or sweet)
A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth
Classic martini
Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive
Breakfast martini
Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice
Espresso martini
Belvedere vodka boosted by Tia Maria and a shot of espresso
Mojito
Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda
Old Fashioned
Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry
Negroni
Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari
Scotch whisky
Chivas Regal 18 year old
A blend of over 20 single malts, each cask is hand selected by master blender Colin Scott
Glenfiddich 15 year old single malt
Speyside single malt aged for a minimum of 15 years in bourbon, sherry and new oak casks
Jura Superstition single malt
A lightly peated Island malt aged in a selection of the finest ex-bourbon casks to bring out spicy notes and subtle smokiness
Cognac
Hennessy X.O.
Layered and powerful, this "Extra Old" cognac was originally created in 1870 for the Hennessy family's circle of friends
Aperitifs, spirits and liqueurs
Jameson Irish whiskey
Woodford Reserve bourbon whiskey
Belvedere vodka#
Slipsmith gin
Bacardi Superior rum
Bacardi rum 8 Anos
Campari
Cointreau
Drambuie
Amarula Cream
Tia Maria
Beer
Heineken, Stella Artois, Tiger or Leffe Blond
Wine
We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight.
Dinner
Appetiser
Smoked salmon with sumac
Served with cucumber salad and lemon mayonnaise
Main Course
Roast lamb with lemon pepper jus
Served with sauteed spinach, fava beans with preserved lemon and mashed potatoes with garlic and chives
Tandoori chicken
Served with vegetable jalfrezi, tikka masala sauce and rice pilaf
Seafood with chive veloute
Prawns, scallops and monkfish in creamy sauce, served with buttered potatoes, asparagus and edamame beans
Dinner is served with freshly baked bread
Dessert
Mocha mousse
Served with whipped cream
Berry and custard lattice
With passion fruit cream
Seasonal fruit
An assortment of fresh cut fruit
Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments
Chocolates
Fine luxury chocolates
EK407-AKLMEL-J-33B_A380_1