Asiana Airlines
First Class menu
Frankfurt to Seoul
December 2017

Dinner menu

Western

Starter

Horseradish and Shrimp, Tangerine and Chicken Breast

Caviar

Trout, Salmon and Scallop

Mushroom Soup

Mixed Greens

Main Courses

Braised Veal with Pomegranate Kernels and Pear Brussel Sprout, Turnip, Potatoes with Thyme Sauce | 410kcal

or

Pan Fried Barramundi, Risotto, Cooked Vegetables and Mustard Sauce | 540kcal

or

Roasted Lambrack with Herbcrust Ratatouille, Pumpkin Puree, Redwine Sauce | 570kcal

Cheese

Manchego, Brie, Blue

Dessert

Baumkuchen Tart with Vanilla Sauce

Coffee and Tea

Petit Fours


Korean

Starter

Korean Shiitake Mushroom Pancake

Chilled Platter of Poached Chicken Breast and Vegetables

Broccoli Shrimp Porridge

* We are pleased to offer Caviar Service upon your request.

Main course

Korean Royal Cuisine "Bibimbap" and "Galbijjim" | 1,600kcal
Steamed Rice, Various Kinds of Vegetables and Minced Beef Mixed with Red Pepper Paste "Gochujang", Sesame Oil
Braised Beef, Assorted Side Dishes and Soup

It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Year's Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert

Bean Jelly with Chestnut and Deep-fried Sweet Rice Cake

Fresh Fruit

Coffee and Tea


Refreshments

Udong

Ramen

Sandwich

Assorted Fresh Fruit

Besides the main course, the light snacks described above are provided upon your request throughout the flight.


Brunch

Western

Starter

Fresh Fruit

Cereal and Yogurt

Main Courses

Ravioli Maultasche | 290kcal

or

Lorraine Quiche with Tomato and Sugar Snaps | 340kcal

Selection of Breakfast Bread
Croissant, Ciabatta, Nut Puff Pastry, Blueberry Muffin
Jam, Butter

Coffee and Tea


Korean

Main course

Korean Rice Porridge with Chicken "Dakjuk" | 310kcal
Served with Assorted Side Dishes

Dessert

Fresh Fruit

Coffee and Tea




Wine List

Asiana Bar

Aperitifs

Sweet Vermouth

Dry Vermouth

Campari

Medium Dry Sherry Sandeman

Spirits

Johnnie Walker Blue Label Scotch Whisky

Jack Daniel's Tennessee Whiskey

Canadian Club Whisky

Aboslut Vodka

Beefeater Gin

Bacardi Rum

Beers

OB, Cass, Kloud, Max

Heineken, Beck's, Budweiser

Korean Alcoholic Beverages

Korean Rice Wine "Makgeoilli"

Korean Traditional Grain Wine "Hansan Sogokju"

Non-Alcoholic Beverages

Orange, Apple, Tomato, Pineapple, Guava Juice

Coke, Coca-Cola Light, Sprite, Ginger Ale

OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices)

Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight.
* (Only available on flight from Seoul)

Red Passion Juice
Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon)

Energizing Yellow Juice
Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon)

Cocktail

Whisky Sour

A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish.

Manhattan

A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish.

Bloody Mary

A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce.

Mimosa

Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry.

Screwdriver

A popular cocktail made with fresh orange juice and vodka.

Other cocktails are also available upon your request, subject to availability of ingredients.

Champagne

Barons de Rothschild Blanc de Blancs
This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood.

Laurent Perrier Brut
The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood.

White Wine

Chateau Latour Martillac 2014
Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat.

Robert Mondavi Chardonnay Reserve 2014
The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes.

Cederberg Sauvignon Blanc 2016, 2017
The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood.

Red Wine

Chateau Fleur Cardinale Grand Cru Classe 2012
Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes.

Murrieta's Well, The Spur 2013
The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes.

Gran Claustro 2012
Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2012 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes.

Dessert Wine

Taylor's 20 year Old Tawny Port
The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate.

Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006
"The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself.

Cognac & Liqueur

Hennessy XO

Drambuie

Cointreau

Baileys Irish Cream

Coffee & Tea

Rainforest Alliance (RA) Certified Coffee

Decaffeinated Coffee

Espresso

Cappuccino

Café Latte

Earl Grey
A black tea blend which derives its flavors from Bergamot oil.

Chamomile
A delightful tea known for its anti-inflammatory and relaxing properties.

Ginseng Tea
An excellent immune booster and helpful for fatigue.

Green Tea
Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel.

Rooibos
A refreshing traditional South-African tea with high levels of antioxidants and minerals.

Peppermint
Known for its digestive benefits and ability to promote memory function.