I have been rather ill multiple times this year as a result of developing some food allergies that I never had, with the main one being shellfish. I never really liked most shellfish (except oysters), so no real loss, but I did have to take issue with Helene Darroze's £295 per person menu on Christmas Day that, to quote, was "Black truffle: Jerusalem artichoke, native blue lobster, Parmeggiano Reggiano", where they simply removed the lobster for me. Next up, your beef course, with just a single carrot on it? We complained and they brought us both another dish, which makes me think I should hang around other people with severe food allergies so I can pick up more free food along the way.