Originally Posted by
aerobod
Simon Soni joined us last month in a newly created position as Director of Catering Services. He brings excellent airline catering experience from Qatar (where he was VP of Catering), Etihad, Virgin Atlantic and British Airways:
One assumes he doesn't actually eat the food or ask people who do eat the food if they like the food?
The mentioned airlines offer choice which as part of his mandate, he seems to have forgotten.
Also they offer edible food.
So not sure what you are bragging about, as it just makes the experience so far even more confusing because there is no buffoon to blame.