I agree that the scrambled eggs are not worth anyone's time in any of the T5 lounges.

I also wish BA would pull back on the hipster elements to their egg benedict in the lounges as well. There's a good reason why the dish should be accompanied by a muffin rather than a slice of sourdough bread, and why it should be made with sliced ham rather than ham hock. I've really not enjoyed the re-vamped EB served this year - way, way too dry and difficult to eat. As someone else mentioned, the california benedict in the CCR is the better choice. Even though calling it a benedict is a misnomer as it's really an Aussie smashed avo-based brekkie option.