From a business premier menu from November for breakfast, which applied to NZ outbound to Australia and the Pacific Islands...

Refreshment drinks
Get yourself started with an all natural mixed berry, coconut yogurt and chia smoothie or your choice from the juice selection.

From the pantry
- Fresh fruit salad
- Natural yogurt or fruit yogurt
- Fruit and grain museli
- Toasted cereal

From the bakery
- Croissants and fruit Danish
- Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite

From the stove
- Scrambled eggs with kransky sausage, cherry tomato and skillet potatoes
- Apple hot cakes with fig and blueberry compote, lemon curd yogurt and vanilla syrup
- Warm panini with bacon and fried egg, Swiss cheese, green tomato and jalapeno chutney and barbecue sauce

There was also the usual selection of Champagne, NZ wines, beer, cider, spirits, port, liqueurs, juices, soft drinks and hot drinks.