Originally Posted by
codyc1515
This seems odd. Would I be right in assuming then that Air NZ cook every meal available and then if there is any left over dispose of them for food safety reason (meaning no meals leftover)? Seems odd not to leave one or two for later in a chiller if they are going to throw them out anyway for just this case?
Don't the cabin crew get to eat the meals once they have service on most airlines?
Dine on demand what you are describing and it is offered on some airlines in First etc. This isn't a product offering that AirNZ offers. Requires different infrastructure, do the AirNZ planes have ovens that can be left on for the entire flight ready to warm a meal?