Grilled Prime Beef Tenderloin with Chimichurri Sauce Served with Vegetables and Potatoes
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Vegetables and Quinoa
Tan Tze Noodle Served with Lotus Root and Shimeji Mushroom
Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Sea Bass with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
Potato Crusted Salmon Served with Seasonal Vegetables
Meal service not required

Asparagus and Brie Omelette with Chicken SausagePlain Congee with Delicatessens and Egg Pancake with Shiitake Mushroom, Stir Fried King Oyster with Julienne PorkZucchini and Squash Quiche with Grilled Canadian Bacon