Gorgonzola Dolce and Stilton - what kind of bread?
I was thinking of bringing a cheese platter to a potluck this Friday. I can get a wedge of good Stilton and a tub of Gorgonzola Dolce from my local high-end market. But, what kind of bread do you think would pair well? It would have to be something you could pick up at a market or bakery - no time to bake anything myself. And any other accompaniments you think would be good?