Originally Posted by DaDOKin DC
It's all about the bread.
My father always said that when I was little, and I did not know what he meant, but now I do -- it's gotta be the right bread (preferably Amoroso rolls): soft and gooey on the inside to soak up the grease, but hard and crunchy on the outside to prevent it from soaking through. This isn't food, it's art, golldarnit!
DaDOK!
Have you forgotten your roots? Amoroso is a commercial sell out.
The best rolls in Philadelphia are at Sarcone's. Nothing less will do!
