BA125 London to Bahrain 12:45

Starters

• Mezze plate featuring chicken taouk kebab, Kishk Manakish, avocado hummus, grilled aubergine pepper salad, kibbet batata and stuffed grapeleaves
• Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
• French onion soup with parmesan and paprika straw
• Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing

Main

• Roasted Arabic spiced neck of lamb with Kouzi rice, pistachio and pine nuts with green bean tomato stew and lamb pomegranate sauce
• Braised British beef with potato dauphinoise, roast parsnip, buttered kale and rosemary jus
• Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
• Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
• Main course salad of seared scallops on a sweet pepper, cashew nut and spring onion salad with chilli dressing

Desserts

• Toffee chocolate cylinder served with a crisp nut mix
• Warm apple and blackberry crumble
• Madagascan vanilla Ice Cream

Cheese Plate

• Lincolnshire Poacher
• WensleyDale Blue
• Camembert Somerset
• Vintage Gouda