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Fantastic Meals in NH J
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Nov 24, 2017 | 12:17 am
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jazzhou
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NH823 / NRT-TPE / 2017-11-21
B763
Dinner
The Connoisseurs Japanese Washoku by the renowned bistro
Chiso Sottaku
of Ginza
The November selections
Although the Chardonnay was good, having seafood for main course, I'd prefer Sauvignon/Chenin blanc or Pinot gris/grigio.
I'll remember to remove/rearrange the clutter before taking a shot of the whole meal tray the next time.
Kuchidori (sort of amuse-bouche) - please see menu above for the assorted delicacies
Shusai (main course) - grilled salmon with potato paste and vegetables, sticky rice with mushrooms
Packed dessert
Wagashi (traditional Japanese sweets) - buttered bun stuffed with egg and white bean paste (I should've shot the bun naked sans wrapping, of course, by the time I thought of it, half of it was already in my mouth.
), and coffee
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