Originally Posted by
yrin
Apologies if this is the wrong thread, has anyone tried the "vegetarian kitchen" option from economy long haul? If so, what did you think?
Had it on a flight to Bangkok late August and thought it was an excellent meal.
I'm looking to choose my main course for a CW flight coming up and the vegetarian option is completely uninspiring. Pasta with cherry tomatoes in a tomato and pesto sauce, sorry forgot there will be a bit of yellow pepper in there too. Personally I'm not a vegetarian but I regularly eat meat free dishes as I often find more effort and imagination has gone into them but tomatoes in a tomato sauce with pasta shows no imagination whatsoever.