Ok - as you say serious work - so how can you eat enough of these things? I mean, hundreds of packets either implies a very heavy drinking session ( I bet all-butter pesto palmiers make you thirsty) or...wait pesto? Ah - grind them up and stir into pasta for a not-so-refreshing change. Alternatively pack them on Swiss and Iberia flights, amongst others, where a basic bun costs £££'s. Ok I'm all-out of ideas now. Anyone?