Originally Posted by
Jonnyboy68
Not really feeling this menu.Really prefer the look of the CW menu on the 20th....
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes ,chestnuts sprouts with rosemary jus
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and Pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Christmas pudding with brandy cream sauce and caramelised fruit
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- Wensleydale Blue
- Camembert Somerset
- Vintage Gouda
i’m on the 207 that day. The menu is almost the same, except instead of Christmas dinner we have:
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakor
And for dessert instead of Christmas pudding there’s:
- Warm apple and blackberry crumble