LHR-YVR (Vancouver) Main course options - Club World
Flight is in late December 2017:
Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
(I have selected the above, Christmas at 40,000 feet
)
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing