20th December 2017
BA207 London to Miami 09:15

Starters

• Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
• Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti

Salad

• Fresh winter salad of marinated mouli and green beans

Main

• Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
• Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
• Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
• Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing

Dessert

• Salted caramel slice with burnt honeycomb cream
• Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
• A selection of fruit