Originally Posted by
jbeans
I'm going there later this week for a Friendsgiving dinner. Since it'll be a large group I think we'll try a bunch of things on the menu, any particular dish to avoid?
I wasn't that impressed by the steak tartare - I like tartares that are a little off the beaten path, but I didn't get the sense that the meat was as high-quality as others I have had.
Definitely make sure to get the duck or the braised halibut - the latter was a revelation, while the former is just duck cooked really damn well.
