Had another fantastic meal at CTBF Saturday night. Every course was executed perfectly as per usual, but of course we were there for the truffles! White truffles from Alba done two ways -- savory (on top of tender bay scallops) and sweet (truffle ice cream with truffle shavings). One of the great things about CTBF is that you can have the A5 wagyu, the caviar, and the multiple truffle courses with generous shavings, all without having to pay a single $ of supplemental charge.