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Old Nov 20, 2017 | 10:39 am
  #1061  
Eskimoboy
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Join Date: Jan 2012
Programs: BA Blue, IHG Spire, Marriott Gold
Posts: 465

BA 31 LHR - HKG CW December 2017

Starters

  • Smoked breast of Gressingham duck with plum & ginger chutney, radish and crispy shallot
  • Beancurd roll filled with oyster mushroom, green bean & carrot with grilled king oyster mushroom, soy & sesame dressing

Salad

  • Mixed salad leaves with cherry tomato, cucumber and parmesan

Main

  • Seared fillet of West Country beef, smoked mashed potato, braised savoy cabbage, carrot and red wine jus
  • Pork rib jin du sauce egg fried rice, kai lan & sugar snap peas and carrot
  • Ragu of British mushrooms conchiglie pasta and wilted spinach
  • Citrus scented free range chicken breast with spiced lentil salad and coriander dressing

Dessert

  • Sea salt brownie mille fueille with wildberry compote
  • Kidderton Ash Shropshire Blue and Butler's Secret cheeses served with quince jelly and grapes
  • A selection of fresh seasonal fruit
As a non meat eater I'm pretty disappointed there isn't a fish or seafood option, and the vegetarian option isn't particularly exciting, the mille fueille sounds nice for dessert though :-)
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