Originally Posted by
SJC ORD LDR
I got an ice cream sundae as opposed to a cake or packaged gelato. I thought the food was significantly better.
Originally Posted by
hockeyinsider
Plating and serving in courses makes for a big difference.
Well, THAT certainly makes it worth an extra $450!
Originally Posted by
hockeyinsider
Last week, the flight attendant on LHR-DTW didn't even know the difference between the Italian prosecco, Spanish cava and French champagne that were being served.
Flight attendants are there for your safety - not to be a whine steward!
Last edited by davetravels; Nov 19, 2017 at 12:20 pm
Reason: Typo