BA279 London to San Jose (CA) 12:50
See the menus below for the meals you'll be served on your flight.
Starters
- Severn and Wye orange and fennel cured gravadlax Scottish salmon , salmon tartare and dill crème fraîche
- Vegetarian red quinoa Scotch egg with truffle cream, pickled girolle mushroom and artichoke salad
- Leek and potato soup with buckwheat and chives
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing
Main
- Braised British beef with herbed polenta chips, salt beef buttered cabbage, roasted beetroot, tenderstem broccoli and port jus
- Pan fried stone bass with tomato and bean cassoulet, wilted spinach and roasted baby fennel
- Pork belly with braised pork cheek, celeriac fondant, apple and black pudding mash with Calvados sauce
- Penne pasta with Rosary goats cheese in a crème fraîche sauce, roasted butternut squash and patty pans
- Main course salad of seared tiger prawns, fattoush and farro salad with a lemon and sumac dressing
Desserts
- Chocolate marquise on an almond and chocolate base
- Warm apple tart tatin
- Madagascan vanilla ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie