Originally Posted by
Bobbie2013
LGW - BGI Club World December
Starters
Smoked Scottish salmon with chervil scented sliced radish salad
Mezze plate of aubergine spiced oregano goats cheese and chilli hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Pan seared British fillet steak with a truffled parsley crust, dauphinoise potatoes and morel mushroom jus
Green Thai chicken breast curry with Jasmine rice and sautéed baby pak choi
Mushroom and black truffle filled tortellini with creamed tomato and basil coulis
Giant couscous quinoa with crumbled feta cheese edamame bean and prawn salad
Dessert
Apple and blackberry crisp with vanilla Anglaise
Selection of Cheeses Cornish Yarg, Bleu D' Auvergne and Gillot Camembert with Quince Jelly
A selection of fruit
Same as my flight to Antigua in December