December 2017 In-flight menu
BA11 London to Singapore 19:05
See the menus below for the meals you'll be served on your flight.
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton Manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- Stir fried chicken with red peppers, pak choi with fried garlic and steamed rice
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster Ravioli with shellfish sauce
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda