Originally Posted by
AANYC1981
The crazy thing is DL just told their FA's that they are making LAX catering adjustments, and has made "alternate catering arrangements" BUT that there is no change to menus or the offering on-board. How can DL pull off an alternative situation yet AA is unable to? It's not like DL only has to worry about a dozen flights per day......they have a significant LAX operation of their own.
Did Delta announced they suspended catering with Gate Gourmet? The bacteria was only found in the drains and bot in any foods, many airlines are still using them. Afaik only AA and Virgin Australia (?) has suspended them.
Last edited by Eneka; Nov 13, 2017 at 2:18 pm