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Thread: Hong Kong Fine Dining
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Old Nov 10, 2017 | 2:09 pm
  #79  
evergrn
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Okay, thanks.
Is it more broth or more egg? Or does it depend on the restaurant?
I can handle flan and egg-drop soup. I guess I'll give it a try, even though 250HKD is a lot to throw down if I don't like it.
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