Nestle Noir in France (but only in France, the Noir sold in Switzerland is nowhere near as good). Wonderful chocolate and hard to believe that it is a mass market product, sold dirt cheap (10% of the price of Neuhaus or Godiva and very similar). Now why can't Nestle sell Noir in the US? I suppose they don't think the market exists for fine chocolate for the masses. The closest in the US is Scharffen Berger which is OK (better than average) but not quite in the same league.